Quick answer: Restaurant tenant improvement allowances in Northern Virginia and Maryland in 2026 typically run $20–$50/SF for second-generation restaurant space, $40–$75/SF for a warm vanilla shell and $55–$100/SF for a cold dark shell. A restaurant build-out itself usually costs $125–$300/SF, so most operators fund a gap of $50–$200/SF out of pocket. The time to close… Read more »
